We use organic products because there is no good reason not to, but above all, because in addition to working in very difficult conditions, coffee workers are exposed to a lot of chemicals to the detriment of their health. Organic farming protects them from contact with pesticides or synthetic fertilizers. Which also protects the biodiversity of the farm. From an economic point of view, the organic coffee producer stands out on the world market and can thus sell his coffee more expensively. For a year now, we have been working with coffee producers who share our passion for regenerative agriculture and who are committed to the development of their community.